| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau La Fleur Petrus 1999 |
| Item No.：FBPo004 |
| Grape Varieties：Merlot,Cabernet Sauvignon |
| Classification：Appellation Pomerol Controlée |
| Appellation：Pomerol |
| Alcohol：13.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1 hour |
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Decanter：30 minutes |
| Scores： |
Robert Parker：89
Wine Spectator：88
Decanter： |
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| Tasting Note： |
Wine Advocator #140 (4/2002) Rating: 89 points Drink: 2004-2015
This 1999 is performing well, with more power and depth after bottling than before. It exhibits a dense ruby color as well as a sweet nose of pure black cherry jam intermixed with hints of raspberry, new wood, and earth. It is surprisingly powerful for a 1999, with admirable ripeness, sweet tannin, and low acidity. Two to three years of cellaring is warranted. - Robert Parker
Wine spectator（3/31/2002）Score range: 88
Fresh and bright aromas of crushed berries and minerals. Medium-bodied, with fine tannins and a fresh, fruity aftertaste. Best after 2003. 4,165 cases made. –JS
Decanter Rating：
Fine-grained Pomerol breathes violets over its currant-plum fruit and silky tannins. |
| Food Match： |
Western food: Game, Partridge, Veal, Roasted turkey, Pears in wine, Cantal.
Chinese food:Roast duck/goose,grilled lamb, roasted suckling pigeon, Spicy shrimps and crabs,dried or smoked meats,braised fish.
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