| Information |
| Tradename：Chateau Pape Clement 1981 |
| Item No.：FBPL023 |
| Grape Varieties：Cabernet Sauvignon,Merlot |
| Classification：1959 Grand Cru Graves（red） |
| Appellation：Pessac-Leognan |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：Drink after removing the sediment |
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Decanter：Drink after removing the sediment |
| Scores： |
Robert Parker：65
Wine Spectator：77
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| Tasting Note： |
Bordeaux Book, 3rd Edition, #B1 (1/1998) Rating: 65 points Drink: -1989
This wine has held up better than the 1982, but does display relatively weak, diluted, frail flavors, an earthy, dirty-barrel, barnyard smell, and soft, fading flavors. Last tasted, 1/89. -Robert Parker
Wine Spectator (1984) Score: 77
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| Food Match： |
Western food: Beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, steak, veal.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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