| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Bahans-Haut-Brion 2004 |
| Item No.：FBPL017 |
| Grape Varieties：Cabernet Sauvignon,Merlot |
| Classification：Second Label of 1855 1st Growth Chateau Haut-Brion |
| Appellation：Pessac-Leognan |
| Alcohol：12.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1.5 hour |
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Decanter：40 minutes |
| Scores： |
Robert Parker：88
Wine Spectator：87
Decanter： |
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| Tasting Note： |
Wine Advocate # 171(6/2007) Rating: 88 points Drink: 2007 – 2017
The estate’s second wine, the 2004 Bahans-Haut-Brion, possesses a similar character, but is lighter and softer than the Haut Brion, with notes of red and black currants, plum, and earth. Consume it over the next decade. - Robert Parker
Wine Spectator (3/31/2007) Score: 87
Sweet tobacco and fruit on the nose. Medium-bodied, with fine tannins and a long, fresh, plummy aftertaste. Lacks some concentration but is pleasing. Best after 2007. 8,500 cases made. –JS
Decanter Rating：
(73% Cabernet Sauvignon, 22% Merlot, 5% Cabernet Franc) Has a touch of the grand vin's aromatic complexity with its cassis fragrance and burnt, roasted notes. Palate not quite as suave, but fresh, layered and with good intensity. Has a solid tannic frame. Drink 2011 2020. |
| Food Match： |
Western food: Orange duck, beef stew, lamb, ostrich, pepper crusted tuna, pot roast, ribs, squab, steak, veal.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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