| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Pape Clement Blanc(White) 2005 |
| Item No.：FBPL012 |
| Grape Varieties：Sauvignon Blanc, Semillon, Muscadelle |
| Classification：Grand Cru Graves（red）（First Label White） |
| Appellation：Pessac-Leognan |
| Alcohol：14% |
| Specification：750ml |
| Decanting time： |
Original Bottle：Open to drink immediately |
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Decanter：Open to drink immediately |
| Scores： |
Robert Parker：96
Wine Spectator：95 |
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| Tasting Note： |
Wine Advocate#176 (4/2008) Rating: 96 Drink: 2008-2023
An outstanding combination of 55% Sauvignon Blanc and 45% Semillon, this full-bodied, dry white boasts copious quantities of lemon grass, honeysuckle, and apple notes backed up by hints of wood, quince, and nectarines. Concentrated, with admirable acidity, richness, and a more forward style than its neighbors, Laville Haut-Brion and Haut-Brion, this beauty can be enjoyed now and over the next 10-15 years. -Robert Parker
Wine Spectator (3/31/2008) Score: 95
Offers lemon peel, with hints of lime and cut wood. Fennel even. Full-bodied, with wonderful fruit and vanilla, cream, apple tart and honey flavors. Unfolds on the palate. Needs lots of age, but who can wait? Best after 2010. 750 cases made. –JS
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| Food Match： |
Western food: Figs, squash, summer, cheese, soup.
Chinese food: Steamed seafood, vegetables, potato chowder, heavy soup, or chicken soup. Fried chicken ,Spicy shrimps and crabs,white meat.
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