| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Pape Clement 2001 |
| Item No.：FBPL008 |
| Grape Varieties：Cabernet Sauvignon, Merlot |
| Classification：1959 Grand Cru Graves（red） |
| Appellation：Pessac-Leognan |
| Alcohol：13.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1.5 hour |
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Decanter：40 minutes |
| Scores： |
Robert Parker：95
Wine Spectator：90 |
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| Tasting Note： |
Wine Advocate#153(6/2004) Rating: 95 points Drink:2008-2020
A brilliant dense purple color is accompanied by an extraordinary perfume of camphor, graphite, plums, cassis, and barbecue spices. A prodigious, multilayered, medium-bodied effort with exceptional concentration, a fabulous texture, and a 50-second finish, this brilliant achievement is one of the vintage’s monumental wines. -Robert Parker
Wine Spectator (3/31/2004) Score: 90
Aromas of berries, tobacco and meat follow through to a full-bodied palate, with good fruit, silky tannins and a delicate finish. This is a refined Pape. Best after 2007. 7,000 cases made. –JS
Decanter Rating：
Very deep colour, great concentration and the deepest colour so far. Smoky, tobacco-y nose with intense cassis fruit behind it, lots of class and depth. Lovely fruit and balance on the palate, softer than expected after the bouquet, a little tarry/licorice concentration and will show florality with time. A great success in this vintage. |
| Food Match： |
Western food: Beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, steak, veal.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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