| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Le Prelat de Pape Clement Rose 2004(Rose) |
| Item No.：FBR001 |
| Grape Varieties：Cabernet Sauvignon,Merlot |
| Classification：Rose Wine of 1959 Grand Cru Graves（red）Chateau Pape Clement(2nd label) |
| Appellation：Pessac-Leognan |
| Alcohol：13.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：Open to drink immediately |
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Decanter：Open to drink immediately |
| Scores： |
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| Tasting Note： |
www.harrods.com
More like a red wine, this is fairly full bodied and serious in style for a rosé. It shows a delicate currant flavour with lots of juicy acidity. |
| Food Match： |
Western food: Perfect with summer’s light food,or swordfish or halibut seasoning with light to moderate sauce, or lettuce salad ,fruit salad,cold dishes.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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