| Information |
| Tradename：Le Prelat de Pape Clement 2006 |
| Item No.：FBPL020 |
| Grape Varieties：Cabernet Sauvignon,Merlot |
| Classification：1959 Grand Cru Graves（red）Chateau Pape Clement(2nd label) |
| Appellation：Pessac-Leognan |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：2h |
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Decanter：1h |
| Scores： |
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| Tasting Note： |
The 2006 exhibits a deep purple color, and aromas of lead pencil shavings interwoven with black currants, and background wood. Full-bodied, textured, and structured. Long sexy, multi-dimensional aftertast, up to 60 seconds. |
| Food Match： |
Western food: Beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, steak, veal.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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