| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Le Prelat de Pape Clement 2002 |
| Item No.：FBPL013 |
| Grape Varieties：Cabernet Sauvignon,Merlot |
| Classification：1959 Grand Cru Graves（red）Chateau Pape Clement(2nd label) |
| Appellation：Pessac-Leognan |
| Alcohol：12.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1.5 hour |
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Decanter：40 minutes |
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| Tasting Note： |
www.cellartracker.com 4/14/2006 NR
Made from "high quality parcels recently replanted on the terroir of Pape Clement", this wine provides an early, cheaper, but only partial taste of the real thing. The famous minerality is noticeably and pleasantly present, but the fruit, no doubt because of the tender age of the vines, if not altogether missing, seems held back, like a high powered motor car stuck in 2nd gear. Refreshingly, it weighs in at only 12.5% alcohol, encouraging that extra glass. |
| Food Match： |
Western food: Beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, steak, veal.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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