| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Le Prelat de Pape Clement 2004 |
| Item No.：FBPL011 |
| Grape Varieties：Cabernet Sauvignon,Merlot |
| Classification：1959 Grand Cru Graves（red）Chateau Pape Clement(2nd label) |
| Appellation：Pessac-Leognan |
| Alcohol：12.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：1.5 hour |
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Decanter：40 minutes |
| Scores： |
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| Tasting Note： |
www.harrods.com
Ripe earthy characters show alongside the rich black fruit on the nose. A well managed tannin structure is paired with chocolaty dark fruit on the palate.
www.obrienswine.ie
This is the very good second wine of Chateau Pape Clement one of the most progressive of all Graves estates, very modern wine-making techniques here are employed to make a wine laden with bright, ripe fruit and good oak. A wine that unusually for Bordeaux can be enjoyed quite young.
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| Food Match： |
Western food: Beef stew, buffalo, duck, lamb, ostrich, pepper crusted tuna, pot roast, ribs, steak, veal.
Chinese food: Roast duck/goose,grilled lamb, roasted suckling pigeon,Spicy shrimps and crabs,dried or smoked meats,braised fish.
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