| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau Bois Pertuis 2004 |
| Item No.：FB001 |
| Grape Varieties：Merlot, Cabernet Sauvignon, Ca |
| Classification：Appellation Bordeaux Controlee |
| Appellation：Bordeaux |
| Alcohol：12.5% |
| Specification：750ml |
| Decanting time： |
Original Bottle：30 minutes |
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Decanter：15 minutes |
| Scores： |
Robert Parker：86 |
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| Tasting Note： |
Wine Advocate #171 (6/2007) Rating: 86 points Drink: 2007-2011
A pleasant, cedary, spicy, richly fruity effort possessing loads of cherry and earth characteristics, this supple 2004 is meant to be drunk over the next 3-4 years. -Robert Parker
Chateau Tasting：
A bright, clear garnet colour with purple hues. An expressive fruit-of-the-forest nose. Lively and supple in the mouth, a certain balance with full-bodied tannins and strawberry flavours. A medium liquorice finish.
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| Food Match： |
Western food: Beef, lamb, grilled veal, game such as pheasant, poultry such as grilled turkey. Ideal with rare to medium-rare meat. Cheeses such as Camembert, Brie and Roquefort.
Chinese food: Roasted duck/goose, lamb chops, Grilled chicken, Braised Dongpo Pork, Barbecued pork
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