| 9 Most famous Cheteaus of Bordaux |
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| Information |
| Tradename：Chateau La Tour Carnet White(White) 2006 |
| Item No.：FBB001 |
| Grape Varieties：Sauvignon Blanc, Semillon, Sauvignon gris |
| Classification：White wine of 1855 4th Growth Chateau La Tour Carnet |
| Appellation：Bordeaux |
| Alcohol：13% |
| Specification：750ml |
| Decanting time： |
Original Bottle：Open to drink immediately |
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Decanter：Open to drink immediately |
| Scores： |
Robert Parker：88-90
Wine Spectator：83 |
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| Tasting Note： |
Wine Advocate#170（2007-4） Rating: (88-90) points Drink: N/A
This is a strong vintage for Bordeaux’s dry white wines, probably as good or better than 2005. Crisp acidity combined with outstanding concentration and the fact that most of the white grapes were harvested before the rains began in mid-September resulted in an impressive group of wines. -Robert Parker
Wine Spectator (2009) Score: 83
Apple sauce and honey on the nose. Medium-bodied, with simple fruit and a fruity finish. Drink now. –JS
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| Food Match： |
Western food: Enjoy as an aperitif or to accompany shellfish, especially oysters. Entree such as the light steamed fish, grilled fish, or boiled seafood will be perfect; The wines taste a bit thick, which could pair with delicate chicken or pork dishes. French flavor prawn, scallop in delicate sauce, vegetable, creamed seafood and pesto. Goat cheese at high acidity, pottage.
Chinese food: steamed seafood, Spicy Salt Prawns salt and crabs, vegetables, potato chowder, pottage or chicken soup. white meat in light to rich sauce, fried chicken, Boiled Chicken with Sauce, Asian beer duck.
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